Knoblauch -Hühnchen -Pasta ⋆ Daily Sparkz

This garlic -chicken pasta has a rich, butter -like garlic sauce and meets in less than 20 minutes. It is the ultimate fast and cozy dinner. Despite its simple ingredients and the quick preparation, it tastes like a dish that took much longer.

The chicken is tender and packed with taste, and the garlic butter sauce gives the perfect cut. These blinds with lush chicken are certainly a hit of the whole family! Try our famous one Taco pasta And Chicken -Taco -Pasta to!

Why you will love this recipe

• Quick solution: If hunger strokes and time are short, this garlic -chicken -pasta comes to rescue. It’s finished at lightning speed!
• No excitement, just taste: Simple steps mean less stress and more time to enjoy a really delicious dish.
• Comfort in a bowl: The creamy sauce and the delicate chicken make this meal like a warm hug. It is pure comforts.
• Condarfish friendly: Made from everyday objects, so it is easy to whip at any time.
• Always a winner: Regardless of whether it is a family meal or a solo enjoyment, this pasta always hits the place.
• Take a look at that Buffalo chicken pasta For another creamy pasta dinner!

Ingredients & replacement

Scroll down to the recipe card below to get the full recipe for garlic chicken.

First, we usually use whole grain pasta when we make pasta. Feel free to choose a form. If your family is gluten -free, choose gluten -free pasta.

Cut the chicken breast into 1 inch pieces. Use thawed, don’t frozen, chicken.

The sauce is creamy by all the milk.

Parmesan cheese also helps to thicken the sauce. In addition, it adds the most delicious kitschy taste.

Hacker garlic is a fresh and easy way to give the gap. We strongly recommend using freshly chopped garlic instead of garlic powder.

Season the chicken with sea salt, pepper and onion powder.

Finally coat the pan with butter for the best taste. We also love to use ghee in this recipe.

Taste & texture

This garlic -chicken pasta is creamy and delicious! The chicken pieces are tender and juicy. They go perfectly with the pasta, which is cooked exactly the right al -dente bite. The real star is the lush, creamy sauce.

It bursts with the warm, inviting garlic taste and the hearty depth of the parmesan cheese. It is a hearty, satisfactory and delicious combination that feels like a warm hug in a bowl!

How to do

Step 1

First cut the chicken into 1 -inch pieces. Throw with the spices to throw up to full numbers.

Step 2

In the meantime, cook the pasta according to the instructions for packages. Drain and rinse.

Step 3

Melt the butter in a large pan over medium heat. As soon as melted, add the experienced chicken.

Step 4

Cook for 4 to 5 minutes and occasionally turn over until you almost cook.

Step 5

Then add the chopped garlic. Fry for 1 minute.

Step 6

Add milk and cheese. Stir until the sauce is thickened.

Step 7

Stir in the drained noodles until they are completely covered in the sauce.

Step 8

Finally serve this garlic chicken pasta!

Experts tips for success

Would you like to make this garlic -hick -pasta even better? These simple tips help you to create a perfect meal every time.

• Even chicken, even cooking: Make sure you cut your chicken into similar 1-inch pieces. This helps to cook everything at the same speed and keep it tender and juicy.
• Do not hurry the garlic: Add the chopped garlic after The chicken cooked for a few minutes. This prevents it from burning and becoming bitter.
• Sauce science: Remember that the sauce will thicken when it boils and cools down. If you like it a little looser, a splash of additional milk or even a reserved pasta water when stirring in the pasta.
• Pasta perfection: Cook your pasta until it is “al dente” – firm to the bite. In this way it holds well in the sauce and does not become mushy.

Flavor variations & add-ins

While that Knoblauch -Hühnchen -Pasta is fantastic in itself, do not hesitate to become creative!

• Welcome vegetables: Stir in a handful of fresh spinach during the last cooking or sauté mushrooms, cubes paprika or steamed broccoli flowers with the chicken.
• A touch of heat: Do you ask for a little kick? A pinch of red pepper flakes in the sauce awakens its taste buds.
• Fresh herbs: A scattering of fresh parsley, basil or chives, shortly before serving, a bright, fresh finish adds.
• Kitschy adventure: Try to exchange some Parmesan for Mozzarella or even a spoonful of cream cheese for an extra creamy turn.
• Protein exchange: This recipe is also wonderful with shrimp or even chickpeas if you prefer a meatless option.

Serve and save this way

Portion: The Knoblauch -Hühnchen -Pasta Is a complete meal in itself! For a little extra, serve it with a crispy side salad and a little warm, crispy Whole grain bread Suck the last part of this amazing sauce. One last scattering of fresh parmesan and a grinding of black pepper always make it something special.

Storage: Store all the remains in an airtight container in the refrigerator for up to 4 days. When it is warm up, milk or water warm up on the stove with a splash.

Frequently asked questions (FAQs)

Equipment required

Wooden spoon: Mix the chicken cheese sauce with a wooden spoon.

Great not -layer pan: This non -stick pan is big enough for this garlic -hühnchen -Pasta recipe.

Sieve: Load the pasta with this colander.

Take a look at all of ours Kitchen favorite!

You can also enjoy

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