Baked peaches ⋆ Daily Sparkz

Warm, delicate baked peaches are baked with a sweet, butter-like cinnamon sugar filling. The fruit becomes incredibly soft and juicy, with a caramelized taste that is perfect in itself or is crowned with cold, creamy vanilla ice cream!

The baked peaches Recipe is the perfect way to transform this bowl with ripe fruits into a simple but spectacular dessert! It is effortless to make only a few basic ingredients and tastes like a gourmet dessert. Get ready to make this a recipe for the rest of the season!

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Peaches are a real gift of summer. Your juicy, sun -drenched sweetness is a taste that you just can’t beat. While a fresh peach is a pleasure in itself, baking produces a completely new level of caramelized, warm quality!

Why you will love these baked peaches

Easily simple: No complicated steps or unusual devices here. If you can cut a peach into slices, you can create this recipe.
Quick from start to finish: You can have this warm, delicious dessert on the table in less than 30 minutes. It is a lifesaver for last minute demand.
Pure, healthy taste: It is a guilty way to treat yourself to. The recipe shines the natural sweetness of the peaches with only a touch of butter and sugar for a rich finish.
Take a look at that Homemade peach sorbet For another summer dessert!

Ingredients & replacement

These are the ingredients for these baked peaches. For the entire recipe, scroll down to the recipe card.

First use ripe peaches. Carefully cut them into two halves and remove the pits.

Drizzle a small olive oil over the halved peaches. This enables you to be caramelized in the oven.

Then mix melted butter, cinnamon and coconut sugar together. Spoon this mixture into the cavities of the peaches.

If desired, cover the baked peaches with a little Ice cream!

Taste & texture

Baking makes the peaches soft and juicy. The small amount of olive oil helps the outdoor area to become a bit golden brown. The melted butter, cinnamon and sugar mixture becomes a sweet, bubbling sauce in the peach.

If you eat a warm, delicate peach with a ball of cold ice, it is a perfect mix of warm and cold, soft and creamy!

How to make baked peaches

Step 1

First get your oven to 350 degrees Fahrenheit.

Step 2

Cut the tire peaches into two halves and remove the pits. Place the peaches that has cut into a cut baking dish. Drizzle with a little olive oil.

Step 3

Bake the peaches for 15 minutes. Then carefully remove from the oven. Combine the melted butter, cinnamon and coconut sugar in a small bowl. Mix together.

Step 4

Spoon this mixture in the middle of each peach. Bake for another 10 to 12 minutes or until warm and bubble.

Step 5

Finally take out of the oven. If it is wanted with vanilla ice cream!

Experts tips for perfect baked peaches

Start with mature peaches: This is the most important step. A good peach should give it easy if you press it gently. A freestone variety makes it easier to remove the pit.

Don’t be afraid of the juice: When the peaches bake, they will let go of their sweet juices in the pan. That’s exactly what you want! The bordered baking dish contains everything and keeps your oven clean.

Bake tenderness: The key is to bake until the peaches are soft and warm. Check them towards the end of the baking time – you want you to tender, not mushy.

Flavor variations & add-ins

This recipe for baked peaches is a fantastic starting point. Feel free to get creative!

Switch on the spices: Add a pinch of nutmeg, a dash of cardamom or a small ginger to the cinnamon sugar mixture to get a warm, spicy turn.
Add a crispy topping: Sprinkle a few chopped pecans, walnuts or almonds in the middle of the peaches before the last baking to get a nice structural contrast.
Try different sweeteners: Exchange the coconut sugar for brown sugar, a splash of maple syrup or honey for another kind of sweetness.
Don’t forget the herbs: A small branch of fresh rosemary or thyme can give a surprising and sophisticated taste that goes well with the peaches.

How to serve and store baked peaches

Serve your baked peach immediately while you are still warm. The best way to serve them is a ball of vanilla ice cream.

You can also use a dash of yogurt for an easier option. If you have leftovers, put them in a sealed container in the fridge. You will be good for up to 3 days.

Frequently asked questions (FAQs)

How do I know if a peach is ripe?

A tire peach smells sweet and feels a little soft when you press it. There are no green spots.

Which other fruits work well with this recipe?

Nectarines, plums and even solid pears or apples are great alternatives. Just remember that the baking time may have to be adjusted due to the strength of the fruits.

What if my peaches are not very cute?

If your peaches are on the move or not as cute as you want, you can add a little more coconut sugar to the filling. A light drizzle made of honey or maple syrup after they have been baked also helps.

Equipment required

Dust baking dishes: The smaller baking dish is ideal for these baked peaches.

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Olivia Carter

Olivia Carter is a renowned food critic and culinary expert, reviewing restaurants and food trends for top publications like Bon Appétit and The New York Times.